Menus

Sicilian Garlic Dip

Olive oil with basil, garlic, crushed red pepper and romano cheese

$5
Calamari Fritti

Fried calamari dusted with seasoned flour, served with Maggie’s sugo and scampi sauce

$15
Sicilian Stuffed Artichoke

A fresh artichoke stuffed with shrimp, prosciutto, Italian bread crumbs, garlic butter and melted provolone cheese

$18
Stuffed Artichoke

$13
Mozzarella Fritti

Breaded mozzarella, deep fried and served with Maggie’s Sugo and romano cheese

$10
Toasted Ravioli

Cheese, meat or combination, served with Maggie’s sugo

$9
Garlic Cheese Bread

$5
Heaven & Hell

One pesto ravioli in gorgonzola cream, paired with a jumbo shrimp, sautéed in diablo sauce

$10

Santa Teresa

Romaine lettuce, red onions, and goat cheese, tossed with a dijon vinaigrette and topped with roasted red peppers

$13

With entrée $7.50
Garozzo Specialita

Iceberg and romaine lettuce, salami, provolone, hard boiled eggs, red onions, celery, olives, tomatoes, and pepperoncini tossed with red wine vinegar and olive oil

$14
Spinaci

Fresh spinach, hard boiled eggs, prosciutto, mushrooms, provolone, croutons and red onions tossed with lemon vinaigrette

$13

With entrée $7.50
Caesar

Romaine lettuce with homemade Caesar dressing, parmigiano and croutons

$11.50

With entrée $5.50

Add anchovies $2
Wedge

A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, and hardboiled egg, served with creamy parmesan dressing

$14

With entrée $8
House

Iceberg and romaine lettuce with crushed artichoke hearts, red onion, pimentos and parmigiano, tossed with red wine vinegar and olive oil

$12

With entrée $5.50
Lombardo

Sicilian tomatoes with red onion, basil, oregano, olive oil and a touch of red wine vinegar

$10

With entrée $7.50

Chicken Spiedini, Our Signature Dish

Marinated chicken breast, skewered, rolled in Italian bread crumbs and grilled
Spiedini Garozzo

Topped with amogio, a blend of olive oil, garlic, lemon juice and herbs. Served with side of pasta and Maggie’s sugo

$15
Spiedini Georgio

Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair topped with romano cheese

$15
Spiedini Gabriella

Served over fettuccine in a spicy diablo sauce

$15
Spiedini Samantha

Served on fettuccine with artichoke hearts and alfredo sauce

$15

Frankie’s Chicken

Lightly breaded chicken breast grilled and topped with provolone cheese, sautéed shrimp, and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic

$17.50
Vitello Spiedini Sophia Maria

Grilled Veal stuffed with Genoa salami, fontina cheese, pine nuts, tomatoes red onions and bread crumbs served with your choice of amogio or marsala sauce with sautéed mushrooms

$19
Mike’s Diet Chicken

Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic, and basil (250 calories)

$16
Eggplant Parmigiano

Breaded, fried, and topped with Maggie’s sugo and fontina cheese

$13
Shrimp Spiedini Maggie

Lightly breaded, skewered, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic

$18.50
Chicken Vincenzo

Lightly breaded, crispy and topped with fontina cheese with sautéed mushrooms, garlic and onions and finished in a spicy cognac cream reduction. Served with linguine in olive oil and garlic

$17.50
Beef Spiedini Pereira

Topped with amogio, a blend of olive oil, garlic, lemon juice, and herbs. Served with side of pasta and Maggie’s sugo

$18
Beef Spiedini Georgio

Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese

$18.50
Tilapia Fresca

Lightly breaded, grilled and topped with diced tomatoes, capers, oranges, celery, red onions, lemon and olive oil, served with linguine in a light tomato sauce

$16
Chicken Carbonara

Grilled with parmigiano, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce

$16

gluten free

Salsiccia Alla Siciliano

Grilled Italian sausage with sautéed onions, green peppers and melted provel on a toasted Italian roll

$13
Italian Steak

Beef parmesan topped with Maggie’s sugo and melted provel cheese on toasted Italian roll

$13
Meatball Sandwich

Italian meatballs topped with Maggie’s sugo and melted provel on toasted Italian roll

$12
Philly Cheese Steak

Sliced beef sautéed with onions, green peppers and mushrooms served with provel cheese on toasted Italian roll

$13.50

Rigatoni Angela

Beef tenderloin tips sautéed with green peppers, mushrooms, tomatoes, garlic and a touch of marsala and topped with romano cheese

$16.50
Tortelloni Gina

Tortelloni stuffed with chicken and prosciutto, served in alfredo sauce with mushrooms and peas

$16
Capelli D’angelo

Angel hair with crushed tomatoes, garlic, basil and olive oil topped with romano cheese

$13
Cannelloni

Tubular pasta filled with beef, chicken and veal. Served in tomato cream sauce

$12
Manicotti

Tubular pasta filled with ricotta cheese and served in tomato cream sauce

$11
Romulus and Remus

The Roman twins. One cannelloni and one manicotti in tomato cream sauce

$12
Hill Special

Your choice of spaghetti or any other pasta with Maggie’s sugo

$9

Add meatballs, meat sauce or Italian sausage $5.50
Linguine Alla Frutti Di Mare

Linguini pasta with clams, shrimp, scallops, tomatoes and mushrooms in a bechamel sauce

$17
Pasta Con Broccoli Alla Balano

Steamed broccoli and sautéed mushrooms in tomato cream sauce with parmigiano cheese

$13
Baked Lasagna

Layered with Italian sausage, beef, ricotta cheese, Maggie’s sugo and provolone cheese

$14
Fettuccine Alfio

Fettuccine in alfredo sauce

$13
Rigatoni Canzoneri

Sautéed prosciutto, peas and mushrooms served in tomato cream sauce

$13.50
Cavatelli Catania

Sautéed mushrooms, red onion, red pepper, garlic, fresh tomatoes and romano cheese

$13
Penne Victoria

Sautéed with red onions, prosciutto, capers and fresh basil in tomato cream sauce

$14
Seafood Ravioli Mario

Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs with romano cheese

$15
Meat or Cheese Ravioli

Served in Maggie’s sugo

$12

Add meatballs, meat sauce or Italian sausage $5

Grilled Chicken Breast

$7.50
Shrimp

$8.50
Salmon

$11.50
Meatballs or Italian Sausage

$5.50
Whole Wheat or Low-Carb Pasta

$3
Gluten-Free Pasta

$6.50

Stuffed Artichoke

$13
Mozzarella Fritti

$10
Garlic Cheese Bread

$5.50
Sicilian Garlic Dip

$5.50
Baked Cannelloni

$8
Toasted Ravioli

Meat, cheese or combination

$9
Meatballs with Provolone

$6.50
Sicilian Stuffed Artichoke

A fresh artichoke stuffed with shrimp, prosciutto, Italian bread crumbs, garlic butter and melted provolone cheese

$18
Calamari Fritti

Fried calamari dusted with seasoned flour, served with Maggie's sugo and a side of scampi sauce

$15
Heaven & Hell

One pesto ravioli in a light gorgonzola cream sauce, paired with a jumbo shrimp in diablo sauce

$10
Bennie V’s Trio

An order of Heaven & Hell served with baked Cannelloni

$13.50
Ricotta Cheese Ravioli

Home-made ricotta stuffed raviolis in a creamy pesto sauce

$9.50
Truffle Ravioli

Two homemade raviolis stuffed with white truffles, porcini mushrooms and ricotta cheese, finished in a butter sage and onion sauce, topped with parmesan cheese

$9.50

House

Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion and pimentos in red wine vinegar and olive oil with Parmigiano

$12

With Entrée $6.50
Caesar

Romaine lettuce with homemade Caesar dressing, parmigiano and croutons

$12

With Entrée $6.50
Wedge

A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto and hard-boiled egg, served in a creamy parmigiano dressing

$14

With Entrée $9
Lombardo

Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar

$10

With Entrée $8
Santa Teresa

Romaine lettuce, red onions, and goat cheese, tossed with a dijon vinaigrette and topped with roasted red peppers

$13

With Entrée $8

Garozzo

Topped with amogio, a blend of olive oil, garlic, lemon juice and herbs. Served with side of pasta and Maggie’s sugo

$25
Gabriella

Served over fettuccine in a spicy Diablo sauce

$25
Georgio

Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese

$25
Samantha

Served over fettuccine with artichoke hearts in a creamy alfredo sauce

$25

Chicken Vincenzo

Lightly breaded, crispy and topped with fontina cheese with sautéed mushrooms, garlic and onions and finished in a spicy cognac cream reduction. Served with linguine in olive oil and garlic

$25.50
Gnocchi Giuseppe

Homemade Italian potato dumpling pasta served with your choice of vodka sauce or pesto cream sauce

$21
Mike’s Diet Chicken

Grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil

$24.50

Around 300 Calories
Chicken Carbonara

Grilled with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce

$25
Frankie’s Chicken

Lightly breaded, grilled & topped with provolone cheese, sautéed shrimp and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic

$25.50
Eggplant Parmigiano

Lightly breaded, crispy and topped with Fontina cheese and Maggie’s sugo

$21

Shrimp Spiedini Maggie

Lightly breaded, skewered, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic

$34
Tilapia Alla Fresca

Lightly breaded, grilled and topped with diced tomatoes, capers, oranges, celery, red onion, lemon and olive oil, served with linguine in light tomato sauce

$25
Salmon Alla Spinaci Con Pesto

Fresh 8 oz. filet grilled with cavatelli in tomato cream sauce with clams, spinach, pesto and toasted pine nuts

$28
Linguine Frutti Di Mare

Clams, shrimp, scallops, tomatoes and mushrooms in a light béchamel sauce

$25.50
Seafood Ravioli Mario

Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs with romano cheese

$24

Bistecca Modiga

Two 4 oz. beef tenderloin medallions lightly breaded, grilled, topped with provolone cheese, sautéed mushrooms and a white wine lemon butter sauce*

$38
Bistecca Canzoneri

Two 4 oz. beef tenderloin medallions grilled and topped with provolone, two jumbo shrimp, mushrooms, red peppers and basil in white wine lemon butter sauce*

$40
Beef Spiedini Pereira

With our signature amogio

$34
Beef Spiedini Georgio

With crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese

$35
Bistecca Salerno

8 oz. filet mignon with sautéed mushrooms, garlic and onions, topped with goat cheese and finished in a spicy cognac cream reduction*

$38.50

Veal Garozzo

Sautéed with mushrooms, capers and black olives in a lemon butter sauce

$29
Veal Spiedini Sophia Marie

Rolled in bread crumbs, salami, fontina cheese, pine nuts, tomatoes and red onions then grilled and topped with amogio or marsala sauce with sautéed mushrooms

$29
Veal Saltimbocca

Sautéed, baked and topped with prosciutto, sage and melted fontina cheese in a brown wine sauce*

$30
Veal Parmigiano

Lightly breaded and sautéed in Maggie’s sugo with melted fontina cheese

$29

Rigatoni Angela

Beef tenderloin tips sautéed with green peppers, mushrooms, tomatoes, garlic and a touch of marsala wine sauce topped with romano cheese

$25
Tortelloni Gina

Stuffed with chicken and prosciutto, served in alfredo sauce with mushroom and peas

$23
Capelli D’ Angelo

Angel hair pasta with crushed tomatoes, garlic, basil and olive oil, topped with romano cheese

$18.50
Hill Special

Your choice of pasta with Maggie’s sugo and a meatball or Italian sausage

$18.50
Fettuccine Alfio

Served in a creamy alfredo sauce

$20
Rigatoni Canzoneri

Sautéed prosciutto, peas and mushrooms served in tomato cream sauce

$22
Cannelloni

Tubular pasta filled with beef, chicken, veal and spinach, served in tomato cream sauce

$19
Manicotti

Tubular pasta filled with ricotta cheese, served in tomato cream sauce

$18
Pasta Con Broccoli Alla Balano

Steamed broccoli and sautéed mushrooms in tomato cream sauce tossed with parmigiano cheese

$21
Baked Lasagna

Layered with Italian sausage, beef, ricotta cheese and Maggie’s sugo, topped with melted provolone cheese

$22
Cavatelli Catania

Sautéed mushrooms, red onions, red pepper and garlic in a crushed tomato sauce, topped with romano cheese

$19.50
Penne Victoria

Sautéed with red onions, prosciutto, capers and fresh basil in tomato cream sauce

$22
Meat or Cheese Ravioli

Served in Maggie’s sugo

$18.50

Add meatballs, meat sauce or sausage $5.50

Grilled Chicken Breast

$7.50
Shrimp

$8.50
Salmon

$11.50
Gluten-Free Pasta

$6.50

Pesto Goat Cheese Bruschetta
Antipasti Skewers

ITALIAN – cured Italian meat, cheese, assorted vegetables drizzled with olive oil and herbs

CAPRESE – mozzarella, tomatoes, basil drizzled with balsamic

PESTO – pesto mozzarella and tomato drizzled with olive oil and herbs

FRUIT – assorted seasonal fruits

Hill Special

Pasta with Maggie’s sugo
Baked Pasta

Pasta with Maggie’s sugo, and melted Provel cheese
Cavatelli Catania

Shell shaped pasta with sautéed mushrooms, red onions, red pepper & garlic in a light tomato sauce, topped with romano cheese
Rigatoni with Vodka Sauce

Large tubular pasta with tomatoes, onions, garlic and herbs sautéed in vodka and blended with tomato cream sauce
Pasta Con Broccoli

Shell shaped pasta with steamed broccoli and sautéed mushrooms in a tomato cream sauce with romano cheese
Pasta Alfio

Pasta in creamy alfredo sauce
Pasta Prima Vera

Pasta with seasonal vegetables in a béchamel sauce
Pasta Aglio E Olio

Pasta in olive oil, herbs and crushed red pepper
Pasta Aglio E Olio with Seasonal Vegetables

Pasta with seasonal vegetables in olive oil, herbs and crushed red pepper
Manicotti

Tubular pasta filled with ricotta cheese, served in a tomato cream sauce

Half Pan 12 Pieces / Full Pan 25 Pieces

Baked Pasta with Italian Sausage

Pasta with Maggie’s sugo, Italian Sausage and melted Provel cheese
Baked Lasagna

Pasta layered with Italian sausage, beef, ricotta cheese & Maggie’s sugo topped with melted provolone cheese
Tortelloni Gina

Ring shaped pasta filled with chicken and prosciutto, served with mushrooms and peas in alfredo sauce
Cavatelli with White Clam Sauce

Shell shaped pasta in a creamy béchamel sauce with garlic, crushed red pepper and clams
Cavatelli Frutti Di Mare

Shell shaped pasta with clams, shrimp, scallops, tomatoes and mushrooms in a light béchamel sauce
Penne Victoria

Small tubular pasta with sautéed red onions sautéed with red onions, prosciutto, capers and fresh basil in tomato cream sauce
Rigatoni Canzoneri

Large tubular pasta with prosciutto, peas, tomatoes, mushrooms in a tomato cream
Rigatoni Angela

Large tubular pasta with beef tenderloin tips sautéed with green peppers, mushrooms, tomatoes, garlic and a touch of Marsala Wine sauce topped with Romano cheese

Marinated chicken, rolled in Italian bread crumbs and grilled
Garozzo

Amogio [olive oil, lemon, garlic and Italian herbs]
Samantha

Alfredo [artichoke hearts optional]
Gabriella

Spicy Diablo Sauce
Giovanni

Lemon, butter, mushrooms, capers and black olives
Georgio

Olive oil, crushed tomatoes, basil, garlic and spinach

Gluten Free Chicken Spiedini

Garozzo, Giovanni, Samantha or Georgio

$4
Shrimp Spiedini Maggie

Topped with garlic lemon butter sauce

$4
Lobster Spiedini

Topped with garlic lemon butter sauce

$14

Chicken Lemonata

Grilled chicken in a white wine lemon sauce with capers
Chicken Marsala

Grilled chicken with sautéed mushrooms, green peppers in a marsala wine sauce
Frankie’s Chicken

Lightly breaded chicken grilled and topped with provolone cheese, sautéed shrimp and a white wine dijon cream sauce with onions and peas
Mike’s Diet Chicken

Chicken grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil
Chicken Vincenzo

Lightly breaded and grilled topped with Fontina cheese with sauteed mushrooms, garlic and onions and finished in a spicy cognac cream reduction

Sliced Brisket

Smoked and served in its natural juices

$7 per person
Beef Modiga

4 ounce tenderloin topped with provolone cheese, sautéed mushrooms and white wine lemon butter sauce

$15 per person
Beef Marsala

4 ounce tenderloin topped, sautéed mushrooms, onions and peppers in a Marsala wine sauce

$15 per person
Italian Sausage

With sautéed peppers and onions

Half Pan [12 Pieces] $50

Full Pan [25 Pieces] $100

Italian Broccoli

Steamed broccoli finished with olive oil, salt, pepper, garlic and parmesan cheese

Half Pan $30

Full Pan $60
Green Beans

Italian style – topped with tomatoes and black olives | Sautéed – with salt, pepper and garlic

Half Pan $30

Full Pan $60
Zucchini Al a Marinara

With capers, onions, garlic, black olives and a dash of sugo

Half Pan $30

Full Pan $60
Amaretto Carrots

Carrots cooked in an amaretto butter sauce

Half Pan $30

Full Pan $60

Tiramisu, Chocolate Mousse Torte, Turtle Cheesecake, Limoncello Cake or Cannoli

$7 per piece

$84 per dozen
Small Cannoli

$3 per piece

$36 per dozen
Assorted Mini Cheesecakes

$20 per dozen
*Assorted Italian Cookies

$14 per dozen
*5 Dozen Minimum Order

Disposables - Appetizer / Dessert

6” Clear Plate with Fork $0.30

6” Square Compostable with Fork $0.35

6” White w/ Silver Rim and ‘Silver look’ fork $0.45

6” Ivory w/ Gold Rim and ‘Gold look’ fork $0.45
Disposables - Salad

9” Clear Plate with Fork $0.35

9” White w/ Silver Rim and ‘Silver look’ fork $0.45
Disposables - Dinner

10” Clear Plate with Clear Flatware $1

10” Compostable with Roll Up $1

10” White w/ Silver Rim and ‘Silver look’ flatware $1.25

10” Ivory w/ Gold Rim and ‘Gold look’ fork $1.25

Standard Place Setting 2.25

Includes Dinner Plate, Water Glass, Fork, Knife and Linen Napkin
Plateware 0.45 - Clear Glass or White

Bread

Salad

Dinner

Dessert
Glassware 0.45

Water

Cocktail

Wine

Champagne

Cafe
Flatware 0.45

Fork

Knife

Spoon
Linen

Linen Napkins $0.45

90 x 90 $9

52 x 114 $9

120” Round Black, White, or Ivory $20

132” Round Black, White, or Ivory $24

8’ Table Drape [90 x 156] Black or White $20
Tabletop

Bread Basket with Linen & Butter Bowl $2

Silver Bread Bowls with Linen & Butter Bowls $2

Salt & Pepper Shaker Sets $5

Creamers & Sugar Caddies $5

Family Style Bowls / Platters $1
Wedding

Lenox Cake Cutting Set $10

18” Silver Cake Pedestal $10

22” Silver Cake Pedestal $15

Beverage Station

Water, lemonade and tea includes disposable glassware, sweetener and lemon

$3.50 per person
Coffee Station

Includes disposable glassware, sweetener and cream

$25 per gallon

~20 – 6 ounce portions
Hot Tea Station

Includes an assortment of tea, disposable glassware, sweetener, cream and lemons

$3.50 per person
Includes disposable glassware, sweetener and lemon

$15 per gallon

~11 - 14 ounce portions

150 Quart Cooler

$25
125 Quart Cooler on Wheels

$20
Beverage Dispensers

$5
Ice - 20 lbs

$10

Beer/Wine Bar

$18 per person

$5 per person for each additional hour

Choice of Three (3) Domestic Beers

Choice of Three (3) Liberty Creek Wines
Well Bar

$21 per person

$6 per person for each additional hour

Choice of Two (2) Beers

Choice of Three (3) Liberty Creek Wines

Spirits: Well

Includes Set Up Package
Call Bar

$27 per person

$8 per person for each additional hour

Choice of Two (2) Beers

Choice of Three (3) Liberty Creek Wines

Spirits: Tito’s, Jack Daniels, Bombay, Dewar’s, Crown Royal, Captain Morgan and Bacardi and Una Familia

Includes Set Up Package
Premium Bar

$30 per person

$9 per person for each additional hour

Choice of Two (2) Beers

Choice of Three (3) Liberty Creek Wines

Spirits: Kettle, Maker’s, Tanqueray, Chivas, Captain, Bacardi and Cuervo 1800

Includes Premium Set Up Package
Super Premium Bar

$36 per person

$10 per person for each additional hour

Choice of Two (2) Beers

Choice of Three (3) Liberty Creek Wines

Spirits: Grey Goose, Woodford Reserve, Hendricks, Glenlivet, Maker's Mark, Captain, Bacardi and Una Familia

Includes Premium Set Up Package
Straws/Beverage Napkins/ Disposable Glassware

$1 per person

ONLY available with bar packages
Set up Package

$3 per person

ONLY available with bar packages

Includes Pepsi, Diet Pepsi, Mist Twist, Club Soda, Tonic, Lemons, Limes
Premium Set up Package

$4 per person

ONLY available with bar packages

Includes Pepsi, Diet Pepsi, Mist Twist, Club Soda, Tonic, Cranberry Juice, Orange Juice, Pineapple Juice, Grapefruit Juice, Lemons, Limes, Oranges, Olives

10 years of age or younger.

All meals include a kiddy cocktail and spumoni ice cream
Spaghetti

With meatball or meat sauce
Meat & Cheese Lasagna
Italian Chicken Fingers

With fries
Baked Ravioli

Meat or cheese
Toasted Ravioli

Meat or cheese
Fried Mozzarella
Fettuccine

In parmigiano cheese sauce

LIMONCELLO CAKE

Layered with mascarpone and topped with white chocolate shavings and raspberry sauce

$7
TIRAMISU

Lady fingers soaked in espresso, layered with mascarpone, topped with cocoa powder

$7
CANNOLI

Light pastry shell filled with sweet ricotta, almonds, chocolate chips and diced cherries

$7
SPUMONI

We proudly serve Belfonte's swirled chocolate, cherry and pistachio ice cream (rum sauce available upon request)

1 scoop $2.50

2 scoops $4.50
TORTE DI RICOTTA CON FROGOLE

Italian ricotta cheesecake topped with baby wild strawberries

$8
CHOCOLATE MOUSSE CAKE

Chocolate cookie crumb crust layered with fudge, chocolate and white chocolate mousses

$8
GLUTEN FREE CHOCOLATE LAVA CAKE

A moist chocolate cake oozing with chocolate ganache

$8

a la mode $11
TURTLE CHEESECAKE

Graham cracker crust layered with fudge, New York style cheesecake, caramel and pecans

$8
PERFECT ENDING

Half tiramisu, a mini cannoli and our signature Café Garozzo

$10

House Salad

Iceberg, romaine lettuce, pimentos, crushed artichoke hearts, red onion, red wine vinaigrette, and Parmigiano

$11

with entrée $4.50
Caesar Salad

Romaine lettuce with homemade Caesar dressing and parmigiano

$11

with entrée $4.50
Wedge Salad

A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto ham, and hardboiled egg, served with creamy parmesan dressing

$13

with entrée $7
Lombardo

Sicilian tomatoes with red onion, basil, oregano, olive oil and a touch of red wine vinegar

$9

with entrée $6.50
Santa Teresa

Romaine lettuce, red onions, and goat cheese, tossed with a Dijon vinaigrette and topped with roasted red peppers

$12

with entrée $6.50
Garozzo Specialita

Iceberg and romaine lettuce, salami, provolone, hardboiled eggs, red onions, celery, olives, tomatoes, and pepperoncini, tossed with red wine vinegar and olive oil

$13

Chicken Spiedini

Marinated chicken breast lightly rolled in gluten free coating, skewered and grilled
Garozzo

Amogio sauce, a blend of lemon juice, olive oil, garlic and Italian herbs, with a side of gluten free pasta and Maggie’s vegetarian sugo

$16.50
Samantha

Topped with artichoke hearts and a creamy alfredo sauce over a bed of gluten free pasta

$16.50
Atkins

Prosciutto ham, spinach, and artichoke hearts in a creamy Alfredo sauce

$16.50
Georgio

Topped with crushed tomatoes, spinach, garlic, and basil over a bed of gluten free pasta

$16.50
Mike’s Diet Chicken

Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil

$15.50
Chicken Carbonara

Grilled with parmesan cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce

$15.50

Spiedini Pereira

Beef tenderloin rolled in gluten free coating topped with our amogio sauce. Served with gluten free pasta and Maggie’s vegetarian sugo

$18.50
Spiedini Georgio

Beef tenderloin rolled in gluten free coating topped with crushed tomatoes, basil, garlic, spinach and olive oil. Served over gluten free pasta with romano cheese

$19

Tilapia Alla Fresca

Lightly dusted with gluten free coating, grilled and topped with tomatoes, capers, oranges, celery, onions, lemon & citrus sauce, and served with gluten free pasta in olive oil and garlic

$17.50
Shrimp Spiedini Maggie

Shrimp dusted in gluten free coating and served in a lemon butter sauce with a side of gluten free pasta in olive oil, butter and garlic sauce

$20

Pasta Con Broccoli Alla Balano

Gluten free pasta, steamed broccoli, and sautéed mushrooms in a cheesy tomato sauce

$14.50
Cavatelli Catania

Gluten free pasta with sautéed mushrooms, red onions, red pepper, and garlic in a crushed tomato sauce, topped with romano cheese

$14.50
Hill Special

Gluten free pasta topped with Maggie’s vegetarian sugo

$11.50
Fettuccine Alfio

Gluten free pasta, topped with our creamy alfredo sauce

$15
+ Add Grilled Chicken Breast to any pasta dish $7

+ Add Gluten Free Meatballs to any pasta dish $5

+ Add Italian Sausage to any pasta dish $5

House Salad

Iceberg, romaine lettuce, pimentos, crushed artichoke hearts, red onion, red wine vinaigrette, and Parmigiano

$11

with entrée $5.50
Caesar Salad

Romaine lettuce with homemade Caesar dressing and Romano

$11

with entrée $5.50
Wedge

A wedge of iceberg lettuce with diced tomatoes, Gorgonzola cheese, prosciutto, and hardboiled egg, served with creamy parmesan dressing

$13

with entrée $8
Lombardo

Sicilian tomatoes with red onion, basil, oregano, olive oil and a touch of red wine vinegar

$9

with entrée $7
Santa Teresa

Romaine lettuce, red onions, and goat cheese, tossed with a Dijon vinaigrette and topped with roasted red peppers

$12

with entrée $7

Chicken Spiedini

Marinated chicken breast lightly rolled in gluten free coating, skewered and grilled
Garozzo

Amogio sauce, a blend of lemon juice, olive oil, garlic and Italian herbs, with a side of gluten free pasta, and Maggie’s vegetarian Sugo

$28.50
Samantha

Topped with artichoke hearts, in a creamy Alfredo sauce over a bed of gluten free pasta

$28.50
Atkins

Prosciutto ham, spinach, and artichoke hearts in an Alfredo sauce

$28.50
Georgio

Topped with crushed tomatoes, spinach, garlic, and basil over a bed of gluten free pasta

$28.50
Mike’s Diet Chicken

Grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil

$24
Chicken Carbonara

Grilled with parmesan cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce

$24.50

Spiedini Pereira

Beef tenderloin rolled in gluten free coating topped with our Amogio sauce. Served with gluten free pasta, and Maggie’s vegetarian Sugo

$35.50
Spiedini Georgio

Beef tenderloin rolled in gluten free coating topped with crushed tomatoes, basil, garlic, spinach and olive oil. Served over gluten free pasta with romano cheese

$36.50

Tilapia Alla Fresca

Lightly dusted with gluten free coating, grilled and topped with tomatoes, capers, oranges, celery, onions, lemon & citrus sauce, and served with gluten free pasta in olive oil and garlic

$26.50
Shrimp Spiedini Maggie

Shrimp dusted in gluten free coating and served in a lemon butter sauce with a side of gluten free pasta in olive oil, butter and garlic sauce

$36.50

Pasta con Broccoli Alla Balano

Gluten free pasta, steamed broccoli, and sautéed mushrooms in a cheesy tomato sauce

$22.50
Cavatelli Catania

Gluten free pasta with sautéed mushrooms, red onions, red pepper, and garlic in a crushed tomato sauce, topped with Romano cheese

$21.50
Hill Special

Gluten free pasta topped with Maggie’s vegetarian Sugo

$20
Fettuccine Alfio

Gluten free pasta, topped with our creamy Alfredo sauce

$22.50
+ Add Grilled Chicken Breast to any pasta dish $7

+ Add Gluten Free Meatballs to any pasta dish $5

+ Add Italian Sausage to any pasta dish $5

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