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In-House Private Dining Lunch

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Package A

1st Course

Insalata Casa

Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions, and pimentos in red wine vinegar and olive oil with parmigiano cheese.

2nd Course

Chicken Spiedini

Marinated chicken breast, skewered, rolled in Italian breadcrumbs, and grilled.

Choice of

Garozzo - Served in amogio, a blend of olive oil, garlic, lemon juice and herbs, with a side of pasta in our Maggie’s sugo

Samantha - Served over fettuccine with artichoke hearts and Alfredo sauce. 

Gabriella - Served over fettuccine in a spicy diablo sauce.

3rd Course

Belfonte’s Spumoni Ice Cream

Chocolate, cherry, and pistachio ice cream with bits of dried cherries and pistachios.

$20 / Person



Package B

1st Course

Insalata Casa

Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions, and pimentos in red wine vinegar and olive oil with Parmigiano cheese.

2nd Course

Chicken Spiedini Garozzo, Eggplant Parmigiano, or Lasagna

Spiedini and Eggplant served with a side of pasta in our Maggie’s sugo.

3rd Course

Cannoli

A light pastry shell filled with sweetened ricotta, almonds, and chocolate chips

$21 / Person



Package C

1st Course

Insalata Casa 

Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions, and pimentos in red wine vinegar and olive oil with Parmigiano cheese.

2nd Course

½ Chicken Spiedini Garozzo & ½ Beef Spiedini Pereira 

Served with a side of pasta in our Maggie’s sugo

3rd Course

Tiramisu 

Lady fingers soaked in espresso, layered with mascarpone cheese, topped with cocoa powder.

$26 / Person



Package D

1st Course

Santa Teresa Salad 

Romaine lettuce, red onions, and goat cheese, tossed with a Dijon vinaigrette and topped with roasted red peppers.

2nd Course

½ Chicken Vincenzo & ½ Shrimp Spiedini Maggie 

Lightly breaded chicken breast, crispy and topped with fontina cheese with sautéed mushrooms, garlic and onions in a spicy cognac cream reduction and shrimp lightly breaded, skewered, grilled and topped with lemon butter sauce, served with linguine in olive oil and garlic.

3rd Course

Limoncello Torte

Limoncello Cake layered with mascarpone cheese 

$29 / Person