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In-House Private Dining Dinner

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Package 1

1st Course

Baked Cannelloni

Pasta crepe filled with veal, beef, and chicken, in a tomato cream sauce.

2nd Course

Insalata Casa

Iceberg and romaine lettuce with crushed artichoke hearts, red onions, pimentos and parmigiana, tossed with red wine vinegar and olive oil.

3rd Course

Chicken Spiedini

Marinated chicken breast, skewered, rolled in Italian breadcrumbs, and grilled.

Choice of

Garozzo – Served in amogio, a blend of olive oil, garlic, lemon juice and herbs, with a side of pasta in our Maggie’s sugo.

Samantha – Served on fettuccine with artichoke hearts and alfredo sauce.

Gabriella – Served on fettuccine in a spicy diablo sauce.

4th Course

Belfonte’s Spumoni Ice Cream with Rum Sauce

Chocolate, cherry, and pistachio ice cream with bits of dried cherries and pistachios.

$37.00 / Person



Package 2

1st Course

Ricotta Cheese Ravioli 

Home-made ricotta stuffed raviolis in a creamy pesto sauce.

2nd Course

Insalata Casa

Iceberg and romaine lettuce with crushed artichoke hearts, red onions, pimentos and parmigiana, tossed with red wine vinegar and olive oil.

3rd Course

Choice of

Tortelloni Gina – Stuffed with chicken and prosciutto, served in alfredo sauce with mushrooms and peas 

Linguine Frutti di Mare - Clams, shrimp, scallops, tomatoes, and mushrooms in a light béchamel sauce 

Baked Lasagna – Pasta layered with Italian sausage, beef, ricotta cheese, and Maggie’s sugo, topped with provolone cheese

4th Course

Limoncello Torte

Layered with Mascarpone and topped with white chocolate shavings and raspberry sauce.

$42.00 / Person



Package 3

1st Course

House-made Seafood Ravioli Mario 

Ravioli filled with shrimp, scallops, and lobster served in a sherry wine sauce with crushed tomatoes and peas, topped with romano cheese.

2nd Course

Insalata Casa

Iceberg and romaine lettuce with crushed artichoke hearts, red onions, pimentos and parmigiana, tossed with red wine vinegar and olive oil.

3rd Course

Choice of:

Chicken Vincenzo – Lightly breaded chicken breast, crispy and topped with fontina cheese with sautéed mushrooms, garlic, and onions in a spicy cognac cream reduction. Served with linguine in olive oil and garlic topped with romano cheese. 

Veal Parmigiano – Breaded, fried and served with Maggie’s sugo and melted fontina cheese, with a side of pasta in our Maggie’s sugo.

Linguine Frutti di Mare - Clams, shrimp, scallops, tomatoes, and mushrooms in a light béchamel sauce

4th Course

Cannoli

A light pastry shell filled with sweetened ricotta, almonds, and chocolate chips.

$45.00 / Person



Package 4

1st Course

Bennie V’s Trio 

One pesto ravioli in light gorgonzola cream paired with a jumbo shrimp sautéed in diablo sauce and a baked Cannelloni.

2nd Course

Insalata Casa

Iceberg and romaine lettuce with crushed artichoke hearts, red onion, pimentos and parmigiana, tossed with red wine vinegar and olive oil.

3rd Course

½ Chicken Spiedini Garozzo & ½ Bistecca Modiga

Our signature chicken Spiedini topped with Amogio & 4oz filet medallion breaded and charbroiled with melted provolone cheese topped with a white wine lemon butter sauce with fresh mushrooms. Served with a side of Rigatoni with Vodka Sauce

4th Course

Tiramisu

Lady fingers soaked in espresso, layered with mascarpone cheese, topped with cocoa powder.

$54.00 / Person