In-House Private Dining Dinner
Package 1
1st Course
Baked Cannelloni
Pasta crepe filled with veal, beef, and chicken, in a tomato cream sauce.
2nd Course
Insalata Casa
Iceberg and romaine lettuce with crushed artichoke hearts, red onions, pimentos and parmigiana, tossed with red wine vinegar and olive oil.
3rd Course
Chicken Spiedini
Marinated chicken breast, skewered, rolled in Italian breadcrumbs, and grilled.
Choice of
Garozzo – Served in amogio, a blend of olive oil, garlic, lemon juice and herbs, with a side of pasta in our Maggie’s sugo.
Samantha – Served on fettuccine with artichoke hearts and alfredo sauce.
Gabriella – Served on fettuccine in a spicy diablo sauce.
4th Course
Belfonte’s Spumoni Ice Cream with Rum Sauce
Chocolate, cherry, and pistachio ice cream with bits of dried cherries and pistachios.
$37.00 ++ / Person
Package 2
1st Course
Ricotta Cheese Ravioli
Home-made ricotta stuffed raviolis in a creamy gorgonzola cheese sauce topped with pesto and pine nuts.
2nd Course
Insalata Casa
Iceberg and romaine lettuce with crushed artichoke hearts, red onions, pimentos and parmigiana, tossed with red wine vinegar and olive oil.
3rd Course
Choice of
Tortelloni Gina – Stuffed with chicken and prosciutto, served in alfredo sauce with mushrooms and peas
Linguine Frutti di Mare - Clams, shrimp, scallops, tomatoes, and mushrooms in a light béchamel sauce
Baked Lasagna – Pasta layered with Italian sausage, beef, ricotta cheese, and Maggie’s sugo, topped with provolone cheese
4th Course
Limoncello Torte
Layered with Mascarpone and topped with white chocolate shavings and raspberry sauce.
$42.00 ++ / Person
Package 3
1st Course
House-made Seafood Ravioli Mario
Ravioli filled with shrimp, scallops, and lobster served in a sherry wine sauce with crushed tomatoes and peas, topped with romano cheese.
2nd Course
Insalata Casa
Iceberg and romaine lettuce with crushed artichoke hearts, red onions, pimentos and parmigiana, tossed with red wine vinegar and olive oil.
3rd Course
Choice of:
Chicken Vincenzo – Lightly breaded chicken breast, crispy and topped with fontina cheese with sautéed mushrooms, garlic, and onions in a spicy cognac cream reduction. Served with linguine in olive oil and garlic topped with romano cheese.
Veal Parmigiano – Breaded, fried and served with Maggie’s sugo and melted fontina cheese, with a side of pasta in our Maggie’s sugo.
Linguine Frutti di Mare - Clams, shrimp, scallops, tomatoes, and mushrooms in a light béchamel sauce
4th Course
Cannoli
A light pastry shell filled with sweetened ricotta, almonds, and chocolate chips.
$45.00 ++ / Person
Package 4
1st Course
Bennie V’s Trio
One pesto ravioli in light gorgonzola cream paired with a jumbo shrimp sautéed in diablo sauce and a baked Cannelloni.
2nd Course
Insalata Casa
Iceberg and romaine lettuce with crushed artichoke hearts, red onion, pimentos and parmigiana, tossed with red wine vinegar and olive oil.
3rd Course
½ Chicken Spiedini Garozzo & ½ Bistecca Modiga
Our signature chicken Spiedini topped with Amogio & 4oz filet medallion breaded and charbroiled with melted provolone cheese topped with a white wine lemon butter sauce with fresh mushrooms. Served with a side of Rigatoni with Vodka Sauce
4th Course
Tiramisu
Lady fingers soaked in espresso, layered with mascarpone cheese, topped with cocoa powder.