Party Pan Pickup & Delivery Menu
- Party Pan - Pickup & Delivery
- Boxed Lunches
- Full Service Catering Menu
- Take & Bake Heating Instructions
CALL IN ORDER
Downtown KC
816-221-2455
Overland Park
913-491-8300
Click the PDF Below for prices: 
Appetizers
Hot
25 piece minimum- 
			
			
				Shrimp Spiedini 
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				Toasted Cheese or Meat Ravioli 
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				Mini Meatballs 
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				Mini Italian Sausage 
Cold
25 piece minimum- 
			
			
				Chilled Spice Shrimp 
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				Sicilian Garlic Dip per quart 
Trays
Medium serves 30-35 | Large serves 70-75- 
			
			
				Sliced Fresh Fruit Tray M L 
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				Fresh Vegetable Tray M L 
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				Domestic Cheese Tray Cubed or Sliced M L 
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				Imported Cheese Tray L 
Salads
Half pan serves 10-12 | Full pan serves 18-20- 
			
			
				Garozzo’s House Salad Half Pan Full Pan 
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				Caesar Salad Half Pan Full Pan 
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				Pomodoro [Sicilian Tomato] Salad Half Pan Full Pan 
Pasta
Half pan serves 8-10 | Full pan serves 18-20- 
			
			
				Hill Special Pasta with Maggie’s sugo Half Pan Full Pan 
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				Baked Pasta Pasta with Maggie’s sugo, and melted Provel cheese Half Pan Full Pan Half Pan (with Italian sausage) Full Pan (with Italian sausage) 
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				Baked Lasagna Pasta layered with Italian sausage, beef, ricotta cheese & Maggie’s sugo topped with melted provolone cheese Half Pan Full Pan 
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				Cavatelli Catania Shell shaped pasta with sautéed mushrooms, red onions, red pepper & garlic in a light tomato sauce, topped with romano cheese Half Pan Full Pan 
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				Rigatoni Canzoneri Large tubular pasta with prosciutto, peas, tomatoes, mushrooms in a tomato cream Half Pan Full Pan 
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				Rigatoni with Vodka Sauce Large tubular pasta with tomatoes, onions, garlic and herbs sautéed in vodka and blended with tomato cream sauce Half Pan Full Pan 
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				Pasta Con Broccoli Shell shaped pasta with steamed broccoli and sautéed mushrooms in a tomato cream sauce with romano cheese Half Pan Full Pan 
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				Pasta Alfio Pasta in creamy alfredo sauce Half Pan Full Pan 
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				Tortelloni Gina Ring shaped pasta filled with chicken and prosciutto, served with mushrooms and peas in alfredo sauce Half Pan Full Pan 
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				Pasta Prima Vera Pasta with seasonal vegetables in a béchamel sauce Half Pan Full Pan 
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				Pasta Aglio E Olio Pasta with seasonal vegetables in olive oil, herbs and crushed red pepper Half Pan Full Pan 
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				Cavatelli with White Clam Sauce Shell shaped pasta in a creamy béchamel sauce with garlic, crushed red pepper and clams Half Pan Full Pan 
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				Cavatelli Frutti Di Mare Shell shaped pasta with clams, shrimp, scallops, tomatoes and mushrooms in a light béchamel sauce Half Pan Full Pan 
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				Penne Victoria Small tubular pasta with sautéed red onions sautéed with red onions, prosciutto, capers and fresh basil in tomato cream sauce Half Pan Full Pan 
Ravioli/Stuffed Pasta
Minimum 25- 
			
			
				Ricotta Cheese Ravioli Maggie’s Sugo | Meat Sauce | Pesto Cream 
- 
			
			
				Seafood Ravioli Stuffed with lobster, scallop and shrimp, served with tomatoes and peas in sherry cream sauce 
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				Baked Cannelloni Tubular pasta filled with beef, chicken, veal and spinach, served in tomato cream sauce 
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				Manicotti Tubular pasta filled with ricotta cheese, served in a tomato cream sauce 
Spiedini a la Carte
25 piece minimum- 
			
			
			Marinated chicken, rolled in Italian bread crumbs and grilled 
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				Garozzo Amogio [olive oil, lemon, garlic and Italian herbs] 
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				Samantha Alfredo [artichoke hearts optional] 
- 
			
			
				Gabriella Spicy Diablo Sauce 
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				Giovanni Lemon, butter, mushrooms, capers and black olives 
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				Georgio Olive oil, crushed tomatoes, basil, garlic and spinach 
Specialty Spiedini
Price per piece - 25 piece minimum- 
			
			
				Gluten Free Chicken Spiedini Garozzo, Giovanni, Samantha or Georgio 
- 
			
			
				Shrimp Spiedini Maggie Topped with garlic lemon butter sauce 
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				Lobster Spiedini Topped with garlic lemon butter sauce 
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				Beef Spiedini Beef Tenderloin served in our Signature Amogio 
Chicken
25 piece minimum- 
			
			
				Chicken Lemonata Grilled chicken in a white wine lemon sauce with capers 
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				Chicken Marsala Grilled chicken with sautéed mushrooms, green peppers in a marsala wine sauce 
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				Frankie’s Chicken Lightly breaded chicken grilled and topped with provolone cheese, sautéed shrimp and a white wine dijon cream sauce with onions and peas 
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				Mike’s Diet Chicken Chicken grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil 
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				Chicken Parmigiano Breaded chicken, fried, topped with Maggie’s sugo and fontina cheese 
Pork & Beef
- 
			
			
				Italian Sausage With sautéed peppers and onions Half Pan [12 Pieces] Full Pan [25 Pieces] 
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				Sliced Brisket (pre-order required) Smoked and served in its natural juices Serves 18-20 
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				Pork Tenderloin (pre-order required) Wrapped in bacon and roasted in a sweet & tangy sauce Serves 18-20 
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				Beef Tenderloin (pre-order required) With Au Jus Serves 18-20 
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				Prime Rib With Au Jus and Horseradish Serves 18-20 
Vegetables
Half pan serves 8-10 | Full pan serves 18-20- 
			
			
				Italian Broccoli Steamed broccoli finished with olive oil, salt, pepper, garlic and parmesan cheese Half Pan Full Pan 
- 
			
			
				Green Beans Italian style – topped with tomatoes and black olives | Sautéed – with salt, pepper and garlic Half Pan Full Pan 
- 
			
			
				Zucchini Al a Marinara With capers, onions, garlic, black olives and a dash of sugo Half Pan Full Pan 
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				Amaretto Carrots Carrots cooked in an amaretto butter sauce Half Pan Full Pan 
Desserts
- 
			
			
				Tiramisu, Chocolate Mousse Torte, Turtle Cheesecake, Limoncello Cake or Cannoli - per piece - per dozen 
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				Full Tiramisu 15 pieces 
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				Small Cannoli - per piece - per dozen 
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				*Assorted Italian Cookies per dozen 
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			*3 Dozen Minimum Order 
Prices Subject to Change
Download PDFWe would be delighted to provide serving staff, food, and drinks for your next big event! Fill out the form at the link below for full-service catering. If you are looking to just have the food dropped off or delivered, then go to our Pick-up and Delivery page for details.
Click the PDF Below to See Our Current Menu & Pricing Options
Download PDFAppetizers
APPETIZERS
- 
			
			
				Toasted Cheese or Meat Ravioli 
- 
			
			
				Mini Meatballs 
- 
			
			
				Mini Italian Sausage 
- 
			
			
				Sicilian Garlic Dip By the Quart 
APPETIZERS
- 
			
			
				Pesto Goat Cheese Bruschetta 
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				Antipasti Skewers ITALIAN – cured Italian meat, cheese, assorted vegetables drizzled with olive oil and herbs CAPRESE – mozzarella, tomatoes, basil drizzled with balsamic PESTO – pesto mozzarella and tomato drizzled with olive oil and herbs FRUIT – assorted seasonal fruits 
APPETIZERS
- 
			
			
				Shrimp Spiedini 
- 
			
			
				Cold Spiced Shrimp / Shrimp Cocktail 
OTHER APPETIZERS
- 
			
			
				VIP Antipasti Station Italian Meats, Artisan Cheeses, Grapes, Strawberries, Crackers and assorted accoutrements per Person 
- 
			
			
				Sicilian Garlic Dip per Gallon 
TRAYS
Serves 50-75 people- 
			
			
				Imported Cheese Tray Option 1/2 Cheese & Fruit [Strawberries & Grapes] 
- 
			
			
				Domestic Cheese Tray Option 1/2 Cheese & Fruit [Strawberries & Grapes] 
Salads
Half Pan / Full Pan- 
			
			
				Garozzo’s House Salad 
- 
			
			
				Caesar Salad 
- 
			
			
				Pomodoro [Sicilian Tomato] Salad 
Pasta
Half pan / Full Pan- 
			
			
				Hill Special Pasta with Maggie’s sugo 
- 
			
			
				Baked Pasta Pasta with Maggie’s sugo, and melted Provel cheese 
- 
			
			
				Cavatelli Catania Shell shaped pasta with sautéed mushrooms, red onions, red pepper & garlic in a light tomato sauce, topped with romano cheese 
- 
			
			
				Rigatoni with Vodka Sauce Large tubular pasta with tomatoes, onions, garlic and herbs sautéed in vodka and blended with tomato cream sauce 
- 
			
			
				Pasta Con Broccoli Shell shaped pasta with steamed broccoli and sautéed mushrooms in a tomato cream sauce with romano cheese 
- 
			
			
				Pasta Alfio Pasta in creamy alfredo sauce 
- 
			
			
				Pasta Prima Vera Pasta with seasonal vegetables in a béchamel sauce 
- 
			
			
				Pasta Aglio E Olio Pasta in olive oil, herbs and crushed red pepper 
- 
			
			
				Pasta Aglio E Olio with Seasonal Vegetables Pasta with seasonal vegetables in olive oil, herbs and crushed red pepper 
- 
			
			
				Manicotti Tubular pasta filled with ricotta cheese, served in a tomato cream sauce Half Pan 12 Pieces / Full Pan 25 Pieces 
PASTA with PROTEIN
Half Pan/ Full Pan- 
			
			
				Baked Pasta with Italian Sausage Pasta with Maggie’s sugo, Italian Sausage and melted Provel cheese 
- 
			
			
				Baked Lasagna Pasta layered with Italian sausage, beef, ricotta cheese & Maggie’s sugo topped with melted provolone cheese 
- 
			
			
				Tortelloni Gina Ring shaped pasta filled with chicken and prosciutto, served with mushrooms and peas in alfredo sauce 
- 
			
			
				Cavatelli with White Clam Sauce Shell shaped pasta in a creamy béchamel sauce with garlic, crushed red pepper and clams 
- 
			
			
				Cavatelli Frutti Di Mare Shell shaped pasta with clams, shrimp, scallops, tomatoes and mushrooms in a light béchamel sauce 
- 
			
			
				Penne Victoria Small tubular pasta with sautéed red onions sautéed with red onions, prosciutto, capers and fresh basil in tomato cream sauce 
- 
			
			
				Rigatoni Canzoneri Large tubular pasta with prosciutto, peas, tomatoes, mushrooms in a tomato cream 
- 
			
			
				Rigatoni Angela Large tubular pasta with beef tenderloin tips sautéed with green peppers, mushrooms, tomatoes, garlic and a touch of Marsala Wine sauce topped with Romano cheese 
Chicken Spiedini
- 
			
			
			Marinated chicken, rolled in Italian bread crumbs and grilled 
- 
			
			
				Garozzo Amogio [olive oil, lemon, garlic and Italian herbs] 
- 
			
			
				Samantha Alfredo [artichoke hearts optional] 
- 
			
			
				Gabriella Spicy Diablo Sauce 
- 
			
			
				Giovanni Lemon, butter, mushrooms, capers and black olives 
- 
			
			
				Georgio Olive oil, crushed tomatoes, basil, garlic and spinach 
Specialty Spiedini
- 
			
			
				Gluten Free Chicken Spiedini Garozzo, Giovanni, Samantha or Georgio 
- 
			
			
				Shrimp Spiedini Maggie Topped with garlic lemon butter sauce 
- 
			
			
				Lobster Spiedini Topped with garlic lemon butter sauce 
Chicken
per peice- 
			
			
				Chicken Lemonata Grilled chicken in a white wine lemon sauce with capers 
- 
			
			
				Chicken Marsala Grilled chicken with sautéed mushrooms, green peppers in a marsala wine sauce 
- 
			
			
				Frankie’s Chicken Lightly breaded chicken grilled and topped with provolone cheese, sautéed shrimp and a white wine dijon cream sauce with onions and peas 
- 
			
			
				Mike’s Diet Chicken Chicken grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil 
- 
			
			
				Chicken Vincenzo Lightly breaded and grilled topped with Fontina cheese with sauteed mushrooms, garlic and onions and finished in a spicy cognac cream reduction 
Pork & Beef
*Carving Station | 2-4 ounce portions. Prices subject to change with The Market- 
			
			
				Sliced Brisket Smoked and served in its natural juices per person 
- 
			
			
				Beef Modiga 4 ounce tenderloin topped with provolone cheese, sautéed mushrooms and white wine lemon butter sauce per person 
- 
			
			
				Beef Marsala 4 ounce tenderloin topped, sautéed mushrooms, onions and peppers in a Marsala wine sauce per person 
- 
			
			
				Italian Sausage With sautéed peppers and onions Half Pan [12 Pieces] Full Pan [25 Pieces] 
Carving Station
- 
			
			
				*Beef Tenderloin Seasoned and Grilled served with Au Jus per person 
- 
			
			
				*Prime Rib Traditional roasted prime rib served with Au Jus and Horseradish per person 
Vegetables
Half Pan/Full Pan- 
			
			
				Italian Broccoli Steamed broccoli finished with olive oil, salt, pepper, garlic and parmesan cheese Half Pan Full Pan 
- 
			
			
				Green Beans Italian style – topped with tomatoes and black olives | Sautéed – with salt, pepper and garlic Half Pan Full Pan 
- 
			
			
				Zucchini Al a Marinara With capers, onions, garlic, black olives and a dash of sugo Half Pan Full Pan 
- 
			
			
				Amaretto Carrots Carrots cooked in an amaretto butter sauce Half Pan $30 Full Pan $60 
Desserts
- 
			
			
				Tiramisu, Chocolate Mousse Torte, Turtle Cheesecake, Limoncello Cake or Cannoli per dozen 
- 
			
			
				Small Cannoli 
- 
			
			
				Assorted Mini Cheesecakes per dozen 
- 
			
			
				*Assorted Italian Cookies per dozen 
- 
			
			
			*5 Dozen Minimum Order 
Disposable Plateware and Flatware
- 
			
			
				Disposables - Appetizer / Dessert 6” Clear Plate with Fork $0.30 6” Square Compostable with Fork $0.35 6” White w/ Silver Rim and ‘Silver look’ fork $0.45 6” Ivory w/ Gold Rim and ‘Gold look’ fork $0.45 
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				Disposables - Salad 9” Clear Plate with Fork $0.35 9” White w/ Silver Rim and ‘Silver look’ fork $0.45 
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				Disposables - Dinner 10” Clear Plate with Clear Flatware $1 10” Compostable with Roll Up $1 10” White w/ Silver Rim and ‘Silver look’ flatware $1.25 10” Ivory w/ Gold Rim and ‘Gold look’ fork $1.25 
Accessories
Staffed Caterings Include Chafing Pans, Sterno and Buffet Linens- 
			
			
				Standard Place Setting Includes Dinner Plate, Water Glass, Fork, Knife and Linen Napkin 
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				Plateware - Clear Glass or White Bread Salad Dinner Dessert 
- 
			
			
				Glassware 0.45 Water Cocktail Wine Champagne Cafe 
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				Flatware 0.45 Fork Knife Spoon 
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				Linen Linen Napkins 90 x 90 52 x 114 120” Round Black, White, or Ivory 132” Round Black, White, or Ivory 8’ Table Drape [90 x 156] Black or White 
- 
			
			
				Tabletop Bread Basket with Linen & Butter Bowl $2 Silver Bread Bowls with Linen & Butter Bowls $2 Salt & Pepper Shaker Sets $5 Creamers & Sugar Caddies $5 Family Style Bowls / Platters $1 
- 
			
			
				Wedding Lenox Cake Cutting Set $10 18” Silver Cake Pedestal $10 22” Silver Cake Pedestal $15 
Beverage Stations
- 
			
			
				Beverage Station Water, lemonade and tea includes disposable glassware, sweetener and lemon $3.50 per person 
- 
			
			
				Coffee Station Includes disposable glassware, sweetener and cream $25 per gallon ~20 – 6 ounce portions 
- 
			
			
				Hot Tea Station Includes an assortment of tea, disposable glassware, sweetener, cream and lemons $3.50 per person 
- 
			
			
			Includes disposable glassware, sweetener and lemon $15 per gallon ~11 - 14 ounce portions 
Misc Beverage Rental
- 
			
			
				150 Quart Cooler $25 
- 
			
			
				125 Quart Cooler on Wheels $20 
- 
			
			
				Beverage Dispensers $5 
- 
			
			
				Ice - 20 lbs $10 
Bar Packages
3 Hour Package with Minimum of 5 Hours of Service- 
			
			
				Beer/Wine Bar Choice of Three (3) Liberty Creek Wines 
- 
			
			
				Well Bar Includes Set Up Package 
- 
			
			
				Call Bar $8 per person for each additional hour Choice of Two (2) Beers Choice of Three (3) Liberty Creek Wines Spirits: Tito’s, Jack Daniels, Bombay, Dewar’s, Crown Royal, Captain Morgan and Bacardi and Una Familia Includes Set Up Package 
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				Premium Bar $30 per person $9 per person for each additional hour Choice of Two (2) Beers Choice of Three (3) Liberty Creek Wines Spirits: Kettle, Maker’s, Tanqueray, Chivas, Captain, Bacardi and Cuervo 1800 Includes Premium Set Up Package 
- 
			
			
				Super Premium Bar $36 per person $10 per person for each additional hour Choice of Two (2) Beers Choice of Three (3) Liberty Creek Wines Spirits: Grey Goose, Woodford Reserve, Hendricks, Glenlivet, Maker's Mark, Captain, Bacardi and Una Familia Includes Premium Set Up Package 
- 
			
			
				Straws/Beverage Napkins/ Disposable Glassware $1 per person ONLY available with bar packages 
- 
			
			
				Set up Package $3 per person ONLY available with bar packages Includes Pepsi, Diet Pepsi, Mist Twist, Club Soda, Tonic, Lemons, Limes 
- 
			
			
				Premium Set up Package $4 per person ONLY available with bar packages Includes Pepsi, Diet Pepsi, Mist Twist, Club Soda, Tonic, Cranberry Juice, Orange Juice, Pineapple Juice, Grapefruit Juice, Lemons, Limes, Oranges, Olives 
Prices subject to change.
Prices do not include sales tax or gratuity.
*Minimums may be required.
