Off-Property Plated Dinner Packages

Plated Dinner Packages

Package 1

1^st Course

Toasted Ravioli

One meat & one cheese ravioli breaded, fried & served with sugo

2^nd Course

Insalata Casa

Iceberg & romaine lettuce tossed with crushed artichoke hearts, red onions & pimentos in red wine vinegar & olive oil with parmigiano cheese

3^rd Course

Baked Lasagna – Pasta layered with Italian sausage, beef, ricotta cheese & Maggie’s Sugo

4^th Course

N.Y. Style Cheese Cake

Served with a caramel, chocolate or raspberry sauce

$35/Person

Package 2

1^st Course

Baked Cannelloni

Pasta crepe filled with veal, beef & chicken, in tomato cream sauce.

2^nd Course

Insalata Casa

Iceberg & romaine lettuce tossed with crushed artichoke hearts, red onions & pimentos in red wine vinegar & olive oil with parmigiano cheese

3^rd Course

Chicken Spiedini

Marinated chicken breast, skewered, rolled in Italian bread crumbs, and grilled.

Choose Between*

Garozzo – Served in amogio, a blend of olive oil, garlic, lemon juice & herbs served with a side of pasta with Maggie’s Sugo

Samantha – Served on fettuccine with artichoke hearts & alfredo sauce

Gabriella – Served on fettuccine in a spicy diablo sauce

4^th Course

N.Y. Style Cheese Cake

Served with a caramel, chocolate or raspberry sauce

$45/Person

Package 3

1^st Course

Seafood Ravioli Mario

Ravioli filled with shrimp, scallops, and lobster served in a sherry wine sauce with roasted tomatoes, peas, and fresh herbs, topped with romano cheese

2^nd Course

Insalata Casa

Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions, and pimentos in red wine vinegar and olive oil with parmigiano cheese

3^rd Course

Choose Between*

Frankie’s Chicken – Lightly breaded chicken breast grilled and topped with provelone cheese, sautéed shrimp, and a white wine Dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic

Veal Parmigiano – Breaded veal, fried and served with Maggie’s Sugo and melted fontina cheese served with a side of pasta with Maggie’s Sugo

4^th Course

Sfogliatelle

A classic Neapolitan clam shaped multi-layered pastry filled with moist ricotta cheese and topped with local honey and powdered sugar

$50/Person

Package 4

1^st Course

Heaven & Hell

One pesto ravioli in light gorgonzola cream paired with a jumbo shrimp, sautéed and served with diablo sauce.

2^nd Course

Insalata Caesar

Romaine lettuce with homemade caesar dressing, parmigiano & croutons

3^rd Course

½ Chicken Spiedini Garozzo & ½ Bistecca modiga

Our signature chicken Spiedini topped with Amogio & 4oz filet medallion breaded and charbroiled with melted provelone cheese topped with a white wine lemon butter sauce with fresh mushrooms.

Served with a of Cavatelli Catania shell pasta in a crushed tomato sauce with sauteed mushrooms, red onions, red pepper & garlic, topped with romano cheese.

4^th Course

Tiramisu

Lady fingers soaked in espresso, layered with mascarpone cheese, topped with cocoa powder.

$60/Person

Package 5

1^st Course

Veal Portabella Ravioli

Ravioli filled with veal and portabella mushrooms, served with sautéed green peppers, mushrooms and tomatoes in a light marsala sauce.

2^nd Course

Insalata Wedge

A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, and hard boiled egg, served with creamy Parmigiano dressing

3^rd Course

½ Shrimp Spiedini Maggie & ½ Bistecca modiga

Shrimp Spiedini Maggie – Jumbo prawns breaded, skewered and grilled topped with a garlic lemon butter sauce

Bistecca Modiga - 4oz filet breaded and charbroiled with melted provelone cheese topped with a white wine lemon butter sauce.

Served with side of Fettucine Alfredo

4^th Course

Choose Between*

Tiramisu, Lemoncella Torte or Cannelloni

$65/Person

*Vegetarian & Gluten free options available on all packages

*Prices include plate rental, silverware, napkins, and a water glass

* If dessert isn't needed for your occasion due to (wedding cake) please take $5 off per person

*Final menu selection and counts due 7 days prior to the event