Lunch Menu

Heaven & Hell

One pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sautéed and served with Diablo sauce - a perfect marriage
    7.50

Stuffed Artichoke

De-choked, filled with Modiga Italian bread crumbs and served in a garlic lemon butter sauce. (Siciliano: with prosciutto ham, shrimp, and melted provelone cheese)
    8.95
       - Add shrimp - 10.95
       - Alla Siciliano (with shrimp, prosciutto & melted provel cheese) - 13.95

 Sicilian Garlic Dip

Olive oil, garlic, fresh Italian herbs, and Romano cheese

   3.50

Toasted Ravioli

Cheese, meat, or combination served with Maggie’s Sugo
   6.25

Calamari Fritti

Calamari dusted with flour and deep fried
   7.50
       - with scampi sauce - 8.25

Mozzarella Fritti

Mozzarella breaded and deep fried served on a bed of Maggie’s Sugo and topped with Romano cheese
   6.50

Garlic Bread

Toasted Italian garlic butter bread
   2.25
       - with cheese - 3.25

Insalata della Casa

Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion, and pimentos in red wine vinegar and olive oil with Parmigiano
       - with entree - 2.50
       - regular - 4.50
       - large - 6.95

Insalata Caesar

Romaine lettuce with homemade Caesar dressing, croutons
       - with entree - 2.50
       - regular - 4.50
       - large - 6.95
       - add anchovies (3) - 1.25

Insalata Wedge

A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, hard boiled egg, served in a creamy parmesan dressing
       - with entree - 4.95
       - large - 8.95 

Garozzo Specialita

Iceberg and romaine lettuce tossed with salami, provelone cheese, hard boiled eggs, onions, celery, olives, tomatoes, pepperoncini in red wine vinegar and olive oil
    8.95

Insalata Santa Teresa

Romaine lettuce tossed with roasted red peppers, red onions, and crumbled goat cheese in a light Dijon vinaigrette
       - with entree - 4.50
       - regular - 6.95
       - large - 8.95

Zuppa di Giorno

House-made soup of the day
       - with entree - 2.25
       - regular - 4.50

Pomodoro Lombardo (seasonal)

Sicilian tomato salad with red onions, basil, olive oil and red wine vinegar
       - with entree - 4.50
       - regular - 6.95

Insalata Spinaci

Fresh spinach, hard boiled eggs, bacon, mushrooms, provelone, croutons and red onions tossed with a lemon vinaigrette
       - with entree - 4.50
       - regular - 6.95
       - large - 8.95

Spiedini Di Pollo

Chicken Spiedini: Our signature dish.  Marinated chicken breast, skewered, rolled in Italian bread crumbs and grilled

Spiedini di Pollo alla Garozzo

Chicken Spiedini in our signature Amogio sauce
     10.50

Spiedini alla Gabriella

Chicken Spiedini in a spicy red Diablo sauce
     11.50

Spiedini alla Georgio 

Chicken Spiedini in a fresh crushed tomato sauce with fresh spinach over angel hair pasta with Romano cheese
     11.50

Spiedini alla Samantha

Chicken Spiedini in Alfredo sauce, artichoke hearts, fettuccine
     11.50

Veal Portobello Ravioli

Filled with veal and portabella mushrooms, in a light Marsala sauce with fresh sautéed green peppers, onions, and mushrooms
    9.95

Rigatoni Angela

Beef tenderloin tips, fresh mushrooms, green peppers, and garlic sautéed in a brown wine  sauce topped with Romano cheese
    11.50

Tortellini Gina

Filled with chicken, cheese, and prosciutto ham served in a cream sauce with mushrooms and peas
    11.50

Capelli d’Angelo

Angel hair pasta tossed in a fresh crushed tomato sauce with garlic, fresh basil, olive oil topped with Romano cheese
    10.95

Cannelloni

Pasta crepe filled with veal, beef, and chicken, served in a tomato cream sauce
    8.95

Manicotti

Pasta crepe filled with ricotta cheese and served in a tomato cream sauce
    8.95

Romulus and Remus

The Roman twins: one cannelloni and one manicotti in tomato cream sauce
    9.50

The Hill Special

Your choice of spaghetti, mostaccioli, rigatoni, angelhair, or linguine pasta in Maggie’s Sugo
    9.50
      - add meatball, sausage, or meat sauce - 2 / each

Ravioli

Filled with meat, cheese, or a combination, served in Maggie’s Sugo
    9
      - add meatball, sausage, or meat sauce - 2 / each

Linguine Alla Frutti di Mare

Clams, shrimp, and scallops, served in a light cream béchamel sauce with fresh mushrooms and tomatoes
    14.50

Pasta con Broccoli alla Balano

Ziti pasta with fresh broccoli and mushrooms served in a tomato cream sauce
    10.50

Lasagna

Pasta sheets layered with ricotta, ground meatballs and Italian sausage in Maggie’s Sugo with provelone cheese
    10.50

Fettucine Alfio

Fettucine in alfredo sauce
    10.50

Rigatoni Canzoneri

Prosciutto ham, peas, and mushrooms served in a tomato cream sauce
    10.50

Cavatelli Catania

Cavatelli shell shaped pasta served in a fresh tomato sauce with sautéed red onions, garlic, and fresh mushrooms, finished with Romano cheese
    10.50

 Linguine Prima Vera

Linguine with zuchinni, mushrooms, broccoli and tomatoes and bachamel sauce
    10.50

Penne Victoria

Prosciutto ham, fresh tomatoes, capers, fresh basil, red onions, topped with black pepper and Romano cheese served in a light tomato cream sauce
    10.50

Salsiccia alla Siciliano

Broiled Italian sausage with sautéed onions, green peppers, and topped with melted provelone cheese
    8

Italian Steak

Classic Italian Steak sandwich
    8 

Sinatra Sandwich

Salami, capicolla, mortadella, provelone cheese, lettuce, and olives 12.95
    “young Frank” (smaller size) 8.95

Meatball

Classic Italian meatball sandwich
    7 

Philly Cheese Steak

Sliced beef served on a hoagie roll, with sautéed green peppers, onions, and melted provelone cheese
    8

Mike's Diet Chicken

Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil  (under 250 calories and 25 carbs)
   11.95

Chicken Carbonara

Grilled chicken breast with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce
   11.95

Frankie's Chicken

Vitello Spiedini alla Sophia Maria

Parmigiano Melanzane

 Beef Spiedini Pereira

Beef Spiedini with Amogio
     11.95

Tilapia alla Fresca

Grilled Tilapia served with diced tomatoes, capers, oranges, celery, lemon and olive oil served with a side of linguini pasta in a light tomato sauce with red pepper and basil
     11.50