Lunch Menu

Paradiso e Inferno Rosario

One pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sautéed and served with Diablo sauce - a perfect marriage 

Stuffed Artichoke

De-choked, filled with Modiga Italian bread crumbs and served in a garlic lemon butter sauce. (Siciliano: with prosciutto ham, shrimp, and melted provelone cheese)

$8.25

$10.25 with shrimp

$13.25 alla Siciliano

Pesto Ravioli Brancato

Served in a light gorgonzola cheese sauce with pine nuts and fresh basil

Toasted Ravioli

Cheese, meat, or combination served with Maggie’s Sugo

Calamari Fritti

Calamari dusted with flour and deep fried

$7.25

$8.25 with scampi sauce

Mozzarella Fritti

Mozzarella breaded and deep fried served on a bed of Maggie’s Sugo and topped with Romano cheese

Garlic Bread

Toasted Italian garlic butter bread

$2 

$3 with cheese

Sicilian Garlic Dip

Olive oil, garlic, fresh Italian herbs, and Romano cheese

Insalata della Casa

Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion, and pimentos in red wine vinegar and olive oil with Parmigiano

$2.25 with entrée

$4.25 regular

$6.50 large

Insalata Caesar

Romaine lettuce with homemade Caesar dressing, croutons - add anchovies $1.25 (3)

$2.25 with entrée

$4.25 regular

$6.50 large

Insalata Wedge

A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, hard boiled egg, served in a creamy parmesan dressing

$4.25 with entrée

$8.50 regular

Garozzo Specialita

Iceberg and romaine lettuce tossed with salami, provelone cheese, hard boiled eggs, onions, celery, olives, tomatoes, pepperoncini in red wine vinegar and olive oil

$8.25

Insalata Santa Teresa

Romaine lettuce tossed with roasted red peppers, red onions, and crumbled goat cheese in a light Dijon vinaigrette

$4.25 with entrée

$6.50 regular

$8.50 large

Pomodoro con Asagio (seasonal)

Sliced tomatoes with fresh basil, asiago cheese, and balsamic vinegar

$4.25 with entrée

$6.50 regular

Pomodoro Lombardo (seasonal)

Sicilian tomato salad with red onions, basil, olive oil and red wine vinegar

$4.25 with entrée

$6.50 regular

Zuppa di Giorno

House-made soup of the day

$2.25 with entrée

$4.50 regular

Insalata Spinaci                                                         

Fresh spinach, hard boiled eggs, bacon, mushrooms, provelone, croutons and red onions tossed with a lemon vinaigrette

$4.25 with entrée

$6.50 regular

large $8.50

Chicken Spiedini

Our signature dish: chicken breasts marinated in Amogio, rolled in Modiga Italian bread crumbs, skewered, and charbroiled

Spiedini di Pollo alla Garozzo

Chicken Spiedini in our signature Amogio sauce

Spiedini alla Gabriella

Chicken Spiedini in a spicy red Diablo sauce

Spiedini alla Georgio 

Chicken Spiedini in a fresh crushed tomato sauce with fresh spinach over angel hair pasta with Romano cheese

Spiedini alla Giovanni

Chicken Spiedini in a lemon butter sauce with mushrooms, capers and black olives

Spiedini Alla Atkins Diet

Chicken Spiedini in an Alfredo sauce with  prosciutto ham, spinach, and artichoke hearts

Spiedini alla Samantha

Chicken Spiedini in Alfredo sauce, artichoke hearts, fettuccine

Spiedini di Carne alla Pereira

Beef Spiedini in our signature Amogio sauce

Melanzane Parmigiano

A family specialty: eggplant lightly breaded and fried golden brown served in Maggie’s Sugowith melted provel cheese over the top

Parmigiano di Pollo

Chicken Parmigiano: chicken breast lightly breaded topped with provel cheese and tomato sauce

Petto di Pollo alla Salerno

Boneless chicken breast breaded, sautéed in white wine lemon butter, provel cheese, fresh broccoli, mushrooms

Tilapia alla Fresca

Fresh tilapia charbroiled, served in olive oil, lemon, and caper sauce with diced tomatoes, celery, and oranges, served with a side of linguine with olive oil based garlic sauce

Vitello Spiedini alla Sophia Maria

Veal lightly breaded, rolled, filled with Genoa salami, provel cheese, diced tomatoes, red onions, pine nuts, charbroiled served in Marsala wine sauce with fresh mushrooms

Bistecca Salvatore alla Siciliano

8oz USDA Choice Top Sirloin Steak, lightly breaded grilled and served with Amogio

Cavatelli Catania

Cavatelli shell shaped pasta served in a fresh tomato sauce with sautéed red onions, garlic, and fresh mushrooms, finished with Romano cheese 

Fettucine Alfio

Served in parmesan, butter, and cream sauce $15

Linguine Alla Frutti di Mare

Clams, shrimp, and scallops, served in a light cream béchamel sauce with fresh mushrooms and tomatoes 

Linguine Con Vongole

Served in a white or red clam sauce

The Hill Special

Your choice of spaghetti, mostaccioli, rigatoni, angelhair, or linguine pasta in Maggie’s Sugo (Add meatball, Sausage, or meat sauce $2 each)

Capelli d’Angelo

Angel hair pasta tossed in a fresh crushed tomato sauce with garlic, fresh basil, olive oil topped with Romano cheese

Pasta con Broccoli alla Balano

Ziti pasta with fresh broccoli and mushrooms served in a tomato cream sauce

Linguine Prima Vera

Linguine pasta with fresh vegetables served in a cream Parmigiano cheese sauce

Ravioli

Filled with meat, cheese, or a combination, served in Maggie’s Sugo

$9

$2 add meatball, sausage, meat sauce 

Spinach Ravioli

Filled with fresh spinach and ricotta cheese served in a tomato cream sauce

Veal Portobello Ravioli

Filled with veal and portabella mushrooms, in a light Marsala sauce with fresh sautéed green peppers, onions, and mushrooms

Tortellini Gina

Filled with chicken, cheese, and prosciutto ham served in a cream sauce with mushrooms and peas

Cannelloni

Pasta crepe filled with veal, beef, and chicken, served in a tomato cream sauce

Manicotti

Pasta crepe filled with ricotta cheese and served in a tomato cream sauce

Lasagna

Pasta sheets layered with ricotta, ground meatballs and Italian sausage in Maggie’s Sugo with provelone cheese

Romulus and Remus

The Roman twins: one cannelloni and one manicotti in tomato cream sauce

Penne Victoria

Prosciutto ham, fresh tomatoes, capers, fresh basil, red onions, topped with black pepper and Romano cheese served in a light tomato cream sauce

Rigatoni Angela

Beef tenderloin tips, fresh mushrooms, green peppers, and garlic sautéed in a brown wine  sauce topped with Romano cheese

Rigatoni Canzoneri

Prosciutto ham, peas, and mushrooms served in a tomato cream sauce

Salsiccia alla Siciliano

Broiled Italian sausage with sautéed onions, green peppers, and topped with melted provelone cheese

Italian Steak

Classic Italian Steak sandwich

Sinatra Sandwich

Salami, capicolla, mortadella, provelone cheese, lettuce, and olives $8 “young Frank” (smaller size)

Meatball

Classic Italian meatball sandwich

Philly Cheese Steak

Sliced beef served on a hoagie roll, with sautéed green peppers, onions, and melted provelone cheese $7