Dinner Menu

Heaven & Hell

One pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sautéed and served with Diablo sauce - a perfect marriage 
    7.95

Mozzarella Fritti

Mozzarella breaded and deep fried served on a bed of Maggie’s Sugo and topped with Romano cheese
    6.95

Stuffed Artichoke

 A fresh artichoke stuffed with Italian bread crumbs & topped with garlic butter
    8.95
        - Add shrimp  - 10.95
        - Alla Siciliano (with shrimp, prosciutto & melted provel cheese)  - 13.95

Antipasto Platter

Sliced salami, capicolla, mortadella, mozzarella, provelone and asiago, toasted ravioli, fried mozzarella and eggplant, pepperoncinis, and olive schiacciare
    7.50/person

Toasted Ravioli

A choice a cheese, meat or a combination of both, breaded, fried & served with Maggie's Sugo
    6.95

Garlic Cheese Bread

4 pieces of Italian bread, toasted with butter & garlic, topped with cheese.
    3.50

Calamari Fritti

Fried calamari dusted with seasoned flour, served with Maggie's Sugo
    8.50

Sicilian Garlic Dip

Olive oil, garlic, fresh Italian herbs, and Romano cheese
    3.75

Insalata Casa

Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion, and pimentos in red wine vinegar & olive oil with Parmigiano
    5.25 
   - With Entree - 3.50 

Insalata Caesar

   - Add Anvhovies (3)  $1.25

Insalata Wedge

A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, & hard boiled egg, served in a creamy parmesan dressing
    8.5 
   - With Entree - 6.50

Pomodoro Lombardo (seasonal)

Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar
    6.5 
   - With Entree - 4.50

Vitello Garozzo

Sauteed veal with mushrooms, capers,& black olives in a lemon butter sauce
     23

Vitello Spiedini Sophia Marie

Veal Spiedini: Veal rolled with Genoa salami, fontina cheese, pine nuts, tomatoes, red onions and bread crumbs grilled and topped with your choice of Amogio or Marsala sauce with sauteed mushrooms
     24 

Vitello Saltimbocca

Veal sauteed with prosciutto, sage, and topped with melted fontina cheese
     24

Vitello Parmigiano

Breaded and sautéed served in Maggie’s Sugo with melted Fontina cheese
     21
     -Con Melanzane - (add eggplant) 23 

Vitello Marion

Breaded and sautéed served in Alfredo sauce with crushed artichoke hearts
     24 

Bistecca Modiga

Two 4 oz. Beef tenderloin medallions lightly breaded, grilled, topped with provelone cheese, sauteed mushrooms and a white wine lemon butter sauce
     27

Bistecca Canzoneri

Two 4 oz. Beef tenderloin medallions & two jumbo shrimp served with sauteed mushrooms, red peppers & basil in white wine lemon butter sauce & topped with provelone cheese
     29

Spiedini Pereira

Beef  tenderloin Spiedini served in our signature Amogio sauce
     26

Bistecca Salerno

8 oz. grilled filet mignon with sauteed mushrooms, garlic & onions, topped with goat cheese, & finished in a spicy cognac cream reduction
     29

Mike's Diet Chicken

Chicken Carbibara

Grilled chicken breakfast with parmigiano cheese, prosciutto ham, spinach and atrichoke hearts topped with carbonara sauce (gluten free & low carbs)

21

Frankie's Chicken

Lightly breaded chicken breast grilled and topped with provelone cheese, sauteed shrimp, and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic
     24

Spiedini di Pollo

Our signature dish. Marinated chicken breast, rolled in Italian bread crumbs, skewered & grilled

Garozzo

Our signature Chicken Spiedini topped with Amogio, a blend of olive oil, garlic, lemon juice,and herbs
     19

Gabriella

Served on fettuccine in our spicy Diablo sauce
     20

Georgio

Served over angel hair with crushed tomatoes, basil, garlic, spinach and olive oil topped with Romano cheese
     21

Samantha

Served on fettuccine with artichoke hearts and alfredo sauce
     21

Shrimp Spiedini Maggie

Jumbo prawns breaded, skewered & grilled topped with garlic lemon butter sauce, served with linguine in olive oil & garlic
     28

Tilapia alla Fresca

Fresh tilapia charbroiled and served in an olive oil, lemon, and caper sauce with diced tomatoes, celery, and oranges, served with a side of linguine with olive oil based garlic sauce
     21

Salmon alla Spinaci Con Pesto

8 oz. grilled salmon served with cavatelli in tomato cream sauce with clams, sauteed spinach, pesto and toasted pine nuts
     23

Linguine Frutti Di Mare

Linguine with clams, shrimp, scallops, tomatoes and mushrooms in a light bechmel sauce
     21

Seafood Ravioli Mario

Angel Hiar Diablo Con Pesce

Homemade Gnocchi

Homemade Italian potato dumplings served with your choice of Vodka Sauce or pesto cream sacue
    18

 Veal Portabella Ravioli

Ravioli filled with veal & portabella mushrooms, served with sauteed green peppers, mushrooms & tomatoes in a light Marsala sauce.
    17

Rigatoni Angela

Beef tenderloin tips sauteed with green peppers, mushrooms, tomatoes, garlic & a touch of Marsala wine sauce, topped with Romano cheese.
    19

 Tortelloni Gina

Tortelloni filled with chicken and prosciutto. Served with mushrooms & peas in alfredo sauce with black pepper.
    18

Capelli D'Angelo

Angel hair pasta with crushed tomatoes, garlic, basil & olive oil. Topped with Romano cheese.
    16

Cannelloni

Pasta crepe filled with beef, chicken & veal. Served in tomato cream sauce.
    15

Manicotti

Pasta crepe filled with ricotta cheese & served in tomato cream sauce.
    14

 Hill Special

Your choice of spaghetti or any other pasta with Maggie's Sugo. (Add meatball, Italian sausage or meat sauce for $2.50)
    12

Three Way Pasta

Ravioli, Spaghetti, and mostacioli beneath your choice of meatball or Italian sausage & melted cheese.
    20

Pasta con Broccoli alla Balano

Pasta with steamed broccoli and sauteed mushrooms served in tomato cream sauce.
    18

Baked Lasagna

Pasta layered with Italian sausage, beef, ricotta cheese & Maggie's Sugo topped with melted provelone cheese.
    17

Fettuccine Alfio

Fettuccine in Alfredo sauce
    17

Cavatelli Catania

Cavatelli pasta in a crushed tomato sauce with sauteed mushrooms, red onions, red pepper & garlic, topped with Romano cheese.
    17

Penne Victoria

Penne pasta with sauteed red onions, prosciutto, capers & fresh basil in tomato cream sauce.
    18