Kansas City Chicken Spiedini

Dinner Menu

 

Paradiso e Inferno Rosario

One pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sautéed and served with Diablo sauce - a perfect marriage 

$7.25
 

Stuffed Artichoke

De-choked, filled with Modiga Italian bread crumbs and served in a garlic lemon butter sauce. (Siciliano: with prosciutto ham, shrimp, and melted provelone cheese)

$8.25

$10.25 with shrimp

$13.25 alla Siciliano

 

Spinach Ravioli

Two spinach ravioli filled with fresh spinach and ricotta cheese served in a tomato cream sauce

$6.25
 

veal Portabella Ravioli

Two veal and portabella mushroom filled ravioli in a light Marsala sauce with fresh diced peppers and mushrooms

$6.25
 

pesto Ravioli Brancato

Served in a light gorgonzola cheese sauce with pine nuts and fresh basil

$6.25
 

Toasted Ravioli

Cheese, meat, or combination served with Maggie’s Sugo

$6.50
 

Calamari Fritti

Calamari dusted with flour and deep fried

$8

$10 with scampi sauce

 

Mozzarella Fritti

Mozzarella breaded and deep fried served on a bed of Maggie’s Sugo and topped with Romano cheese

$6.25
 

Antipasto Platter

Sliced salami, capicolla, mortadella, mozzarella, provelone and asiago, toasted ravioli, fried mozzarella and eggplant, pepperoncinis, and olive schiacciare

$7.25 per person
 

Shrimp Cocktail alla Dante

Four jumbo shrimp served with our homemade cocktail sauce

$12.50
 

Garlic Bread

Toasted Italian garlic butter bread

$2 

$3 with cheese

 

Sicilian Garlic Dip

Olive oil, garlic, fresh Italian herbs, and Romano cheese

$3.25


 

Insalata Casa

Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion, and pimentos in red wine vinegar and olive oil with Parmigiano

$3.25 with entrée

$5.25 regular

$7.25 large

 

Insalata Caesar

Romaine lettuce with homemade Caesar dressing, croutons - add anchovies $1.25 (3)

$3.25 with entrée

$5.25 regular

$7.50 large

 

Insalata Wedge

A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, hard boiled egg, served in a creamy parmesan dressing

$4.25 with entrée

$8.50 regular

 

Zuppa di Giorno

House-made soup of the day

$3.25 with entrée

$6 regular

 

Insalata Santa Teresa

Romaine lettuce tossed with roasted red peppers, red onions, and crumbled goat cheese in a light Dijon vinaigrette

$4.25 with entrée

$6.50 regular

$8.50 large

 

Pomodoro Asagio (seasonal)

Sliced tomatoes with fresh basil, asiago cheese, and balsamic vinegar

$4.25 with entrée

$7.50 regular

 

Pomodoro Lombardo (seasonal)

Sicilian tomato salad with red onions, basil, olive oil and red wine vinegar

$4.25 with entrée

$6.50 regular


 

Vitello Garozzo

Lightly breaded, sautéed, served in lemon butter sauce with fresh mushrooms, capers, and black olives

$22
 

Vitello Spiedini Sophia Maria

Veal Spiedini: lightly breaded and rolled, filled with Genoa salami, fontina cheese, diced tomatoes, red onions, and pine nuts, charbroiled and served in Marsala wine sauce with sautéed mushrooms

$22
 

Vitello Saltimbocca

Sautéed veal served in brown wine lemon butter sauce with sautéed prosciutto ham and melted Fontina cheese

$23
 

Vitello Parmigiano

Breaded and sautéed served in Maggie’s Sugo with melted Fontina cheese

$20

$22 Con Melanzane (with eggplant)

 

Vitello Marion

Breaded and sautéed served in Alfredo sauce with crushed artichoke hearts

$23
 

Vitello Marsala

Sautéed veal served in Marsala wine sauce with sautéed green peppers and mushrooms

$22

Unless otherwise mentioned, entrees served with your choice of pasta in Maggie’s Sugo (charge for substituting sauce) or vegetable of the day. Consumption of raw or undercooked beef, chicken, seafood, eggs, or pork may be hazardous to your health.

 

Bistecca Modiga

Two 4 oz. filet medallions breaded and charbroiled with provelone cheese in a white wine lemon butter sauce with fresh mushrooms

$26
 

Bistecca Montana

8 oz. tenderloin filet filled with lobster charbroiled and served in white wine lemon butter sauce with fresh mushrooms and bits of prosciutto ham

$30
 

Bistecca Salvatore Alla Siciliano

12 oz USDA Choice Top Sirloin Steak, breaded, grilled and served with Amogio 

$20
 

Spiedini Pereira

Beef Spiedini served in our signature Amogio sauce

$24
 

Bistecca Geno

8 oz. sliced tenderloin, served in a white wine lemon butter sauce with garlic, cracked black pepper, and fresh mushrooms

$24
 

Bistecca Pernicci

Two 4 oz. filet medallions beneath two jumbo shrimp in a white wine lemon butter sauce with pimentos, fresh basil, and mushrooms

$28
 

Bistecca Marsala

Two 4 oz. filet medallions served in Marsala wine sauce with fresh green peppers and mushrooms

$25

Unless otherwise mentioned, entrees served with your choice of pasta in Maggie’s Sugo (charge for substituting sauce) or vegetable of the day. Consumption of raw or undercooked beef, chicken, seafood, eggs, or pork may be hazardous to your health.

 

Chicken Spiedini

Our signature dish: chicken breasts marinated in Amogio, rolled in Modiga Italian bread crumbs, skewered, and charbroiled

 
 

Spiedini alla Garozzo

Our signature Amogio sauce

$18
 

Spiedini alla Gabriella

A spicy red Diablo sauce

$19
 

Spiedini alla Georgio 

Fresh crushed tomato sauce with sautéed fresh spinach over angel hair pasta topped with Romano cheese

$19
 

Spiedini alla Giovanni

Lemon butter sauce, mushrooms, capers, black olives

$19
 

Spiedini Alla Atkins Diet

Alfredo, prosciutto ham, spinach, and artichoke hearts

$20
 

Spiedini alla Samantha

Alfredo sauce with artichoke hearts over fettuccine

$20
 

Petto alla Salerno

Boneless chicken breast breaded and sautéed, served in a white wine lemon butter sauce with melted provelone cheese, fresh broccoli, and mushrooms

$17
 

Melanzane Parmigiano

A family specialty: eggplant lightly breaded and fried golden brown served in Maggie’s Sugowith melted fontina cheese over the top

$16


 

Gambretti Angelina

Jumbo shrimp prawns sautéed in a white wine lemon butter sauce with fresh mushrooms and broccoli 

$27
 

Aragosta alla Marguerite

Lobster Spiedini served in a lemon butter sauce Market Price
 MP
 

Tilapia alla Fresca

Fresh tilapia charbroiled and served in an olive oil, lemon, and caper sauce with diced tomatoes, celery, and oranges, served with a side of linguine with olive oil based garlic sauce

$21
 

Salmon alla Spinaci Con Pesto

Fresh salmon broiled with pesto served over spinach and cavatelli pasta in a red clam sauce

$23

Sugo per andare

Garozzo’s famous sauces - Diablo, Amogio, Sugo, Italian dressing and Fat Free Italian dressing - are now available to go “per andare” in bottles for those special occasions when dining at Garozzo’s is not an option. Please ask your server for details.

Unless otherwise mentioned, entrees served with your choice of pasta in Maggie’s Sugo (charge for substituting sauce) or
vegetable of the day. Consumption of raw or undercooked beef, chicken, seafood, eggs, or pork may be hazardous to your health. 

Specialiti della Casa

 

Cavatelli Catania

Cavatelli shell shaped pasta served in a fresh tomato sauce with sautéed red onions, garlic, and fresh mushrooms, finished with Romano cheese 

$15
 

Vodka Rigatoni

Served in a vodka cream sauce, crushed tomatoes, herbs and Parmigiano cheese

$17
 

Gnocchi Pasquina Formaggio Tre

Homemade Italian potato dumplings served in Maggie’s Sugo with three Italian cheeses

$17
 

Fettuccine Alfio

Served in parmesan, butter, and cream sauce $15

$16

Pasta con Pesce

 

Angel Hair Diablo Con Pesce

Fresh mussels, calamari, clams, and shrimp served in a spicy tomato sauce 

$22
 

Linguine Alla Frutti di Mare

Clams, shrimp, and scallops, served in a light cream béchamel sauce with fresh mushrooms and tomatoes 

$20
 

Linguine Con Vongole

Served in a white or red clam sauce

$18

Pasta con Pomodoro Sugo

 

The Hill Special

Your choice of spaghetti, mostaccioli, rigatoni, angel hair, or linguine pasta in Maggie’s Sugo (Add meatball, Sausage, or meat sauce $2.50 each)

$12
 

Three-Way Pasta

Ravioli, spaghetti, and mostaccioli beneath your choice of meatball or Italian Sausage and melted provelone cheese

$18
 

Capelli d’Angelo

Angel hair pasta tossed in a fresh crushed tomato sauce with garlic, fresh basil, olive oil topped with Romano cheese

$16

Pasta con Verdure

 

Pasta con Broccoli alla Balano

Ziti pasta with fresh broccoli and mushrooms served in a tomato cream sauce

$17
 

Linguine Prima Vera

Linguine pasta with fresh vegetables served in a cream Parmigiano cheese sauce

$15

Pasta Ripiena

 

Ravioli

Filled with meat, cheese, or a combination, served in Maggie’s Sugo

$15

$2.50 add meatball, sausage, meat sauce 

 

Spinach Ravioli

Filled with fresh spinach and ricotta cheese served in a tomato cream sauce

$17
 

Veal Portobello Ravioli

Filled with veal and portabella mushrooms, in a light Marsala sauce with fresh sautéed green peppers, onions, tomatoes and mushrooms

$17
 

Tortellini Gina

Filled with chicken, cheese, and prosciutto ham served in a cream sauce with mushrooms and peas

$18
 

Cannelloni

Pasta crepe filled with veal, beef, and chicken, served in a tomato cream sauce

$15
 

Manicotti

Pasta crepe filled with ricotta cheese and served in a tomato cream sauce

$14
 

Lasagna

Pasta sheets layered with ricotta, ground meatballs and Italian sausage in Maggie’s Sugo with provelone cheese

$17

Pasta con Carne

 

penne Victoria

Prosciutto ham, fresh tomatoes, capers, fresh basil, red onions, topped with black pepper and Romano cheese served in a light tomato cream sauce

$17
 

Rigatoni Angela

Beef tenderloin tips, fresh mushrooms, green peppers, tomatoes and garlic sautéed in a brown wine  sauce topped with Romano cheese

$19
 

Rigatoni Canzoneri

Prosciutto ham, peas, and mushrooms served in a tomato cream sauce

$15

$3 charge will be added for splitting any entrée

18% gratuity will be added for parties of 8 or more.

Thank you for dining with us. We hope you enjoy eating here as much as we enjoy serving you.   
~The Garozzo Family and staff


Garozzo’s: where it’s not just a restaurant, it’s a family affair

*Prices subject to change.