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Dinner Banquets Menu

Package 1 Baked Cannelloni Garozzo House Salad Chicken Spiedini Garozzo Side of pasta with Maggie’s sugo Spumoni Dessert $24.99/person	Package 2 Pesto Ravioli Garozzo House Salad Combination platter of Chicken Spiedini Garozzo & Bistecca Modiga Side of Cavetelli Catania Canoli Dessert $28.99/person
Package 3 Portabella Mushroom & Veal Stuffed Ravioli Insalata Santa Teresa Combination platter of Spiedini Gabriella & Veal Marion Side of pasta with garlic, olive oil, and a touch of tomato Torte Di Ricotta Frogole Dessert $32.99/person	Package 4 Bacon Wrapped Scallops Sicilian Artichoke Caesar Salad Combination platter of Lobster Spiedini & Bistecca Modiga Side of Fettucine Alfio Tira Misu Dessert $38.99/person
Package 5 Shrimp with Diablo sauce Pesto ravioli & baked Cannelloni Caesar Salad Choice Bistecca Montana or 14oz Veal Chop or Lobster Spiedini Side of Linguine Aglio & Olio Torte Di Ricotta Frogole Dessert $43.99/person

Baked Canneloni
Tubular egg pasta stuffed with veal, beef and chicken with a tomato cream sauce

Chicken Spiedini Garrozo
Chunks of chicken breast, marinated, breaded, charbroiled, and served with Amogio, a special marination

Bistecca Modiga
Filet cut into 2 medallions, breaded, charbroiled and topped with melted provel cheese, in a white wine lemon butter sauce with fresh mushrooms

Shrimp Angela
Jumbo prawns breaded and charbroiled served with a white wine, lemon, butter mushrooms and fresh broccoli sauce

Pesto Ravioli
Pesto stuffed ravioli served in a light gorgonzola cheese sauce with pine nuts and fresh basil

Paradiso & Inferno
One pesto-stuffed racioli is the heaven. One large prawn charbroiled in diablo sauce is the hell – a perfect marriage

Sicilian Artichoke
Artichoke leaves are stuffed with Italian breadcrumbs topped with melted butter garlic sauce, shrimp, prosciutto ham and melted provel cheese

Lobster Spiedini
Lobster breaded charbroiled with a lemon butter sauce

Bistecca Montana
Filet of beef tenderloin stuffed with lobster, charbroiled, served with white wine, lemon, butter, fresh mushrooms and bits of prosciutto ham

Linguine Aglio e Olio
Linguine pasta in olive oil, fresh garlic and parsley

Fettucine Alfio
Fettucine pasta with cream, butter and parmigiano cheese

Cavatelli Catania
Cavatelli pasta served in a fresh tomato sauce with sautéed red onions, garlic, and fresh mushrooms, topped with Romano cheese

Veal Chop
14oz. veal chop with Italian bordelaise, red wine sauce with mushrooms, onions and tomato

Veal Sophia
Rolled provimi veal, stuffed with genoa salami, asiago cheese, diced tomatoes, red onions, pine nuts, and Italian breadcrumbs, charbroiled and topped with Marsala wine sauce and mushrooms