Banquet Dinner Menu

Package 1*

1st Course

Toasted Ravioli

One meat and one Cheese Ravioli Breaded, Fried and served with Sugo

2nd Course

Choice of

Insalata Casa

Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions and pimentos in red wine vinegar and olive oil with Parmigiano cheese or soup of the day

3rd Course

Choice of

Manicotti - Pasta filled with ricotta cheese and served in tomato cream sauce

Cannelloni - Pasta filled with beef, chicken and veal. Served in tomato cream sauce

Hill Special - Spaghetti with Maggie's Sugo and a Meatball

Baked Lasagna - Pasta layered with Italian Sausage, beef, ricotta cheese and Maggie's Sugo

4th Course

Belfonte's Spumoni Ice Cream

Chocolate, cherry and pistachio ice cream with bits of dried cherries and pistachios

$19.95/Person

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Package 2

1st Course

Baked Cannelloni

Pasta crepe filled with veal, beef and chicken in a tomato cream sauce

2nd Course

Choice of

Insalata Casa or Insalata Caesar

 3rd Course

Chicken Spiedini

Marinated chicken breast, skewered, rolled in Italian bread crumbs and grilled

Choice of

Garozzo - Served in Amogio, a blend of olive oil, garlic, lemon juice and herbs served with a side of pasta with Maggie's Sugo

Samantha - Served on fettuccine with artichoke hearts and alfredo sauce

Gabriella - Served on fettuccine in a spicy Diablo Sauce

4th Course

Canoli

A light pastry shell filled with sweetened ricotta, almonds and chocolate chips

$25.99/Person

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Package 3

1st Course

Seafood Ravioli Mario

Ravioli filled with shrimp, scallops and lobster served in a sherry wine sauce with roasted tomatoes, peas and fresh herbs, topped with Romano cheese

2nd Course

Choice of

Insalata Casa or Insalata Caesar

3rd Course

Choice of

Frankie's Chicken - Lightly breaded chicken breast grilled and topped with provelone cheese, sauteed shrimp and a white wine Dijon cream sauce with onions and peas.  Served with linguine in olive oil and garlic

Veal Parmigiano - Breaded Veal, fried and served with Maggie's Sugo and melted fontina cheese served with a side of pasta with Maggie's Sugo

Torelloni Gina - Tortelloni filled iwth chicken and prosciutto.  Served with mushrooms and peas in alfredo sauce with black pepper

4th Course

Sfogliatelle

A light and flaky pastry filled with sweetened ricotta cheese mixture, topped with honey and powdered sugar

$29.99/Person

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Package 4

1st Course

Heaven & Hell

One pesto ravioli in light gorgonzola cream paired with a jumbo shrimp, sauteed and served with Diablo Sauce

2nd Course

Choice of

Insalata Casa or Insalata Caesar

3rd Course

1/2 Chicken Spiedini Garozzo & 1/2 Bistecca modiga

Our signature chicken Spiedini topped with Amogio and 4oz filet medallion breaded and charbroiled with melted provelone chees topped with a white wine lemon butter sauce with fresh mushrooms

Served with a Cavatelli Catania shell pasta in a crushed tomato sauce with sauteed mushrooms, red onions, red pepper & garlic, topped with romano cheese

4th Course

Tiramisu

Lady fingers soaked in espresso, layered with mascarpone cheese, topped with cocoa powder

$35,99/Person

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Package 5

1st Course

Veal Portabella Ravioli

Ravioli filled with veal and portabella mushrooms, served with sauteed green peppers, mushrooms and tomatoes in a light marsala sauce

2nd Course

Insalata Wedge

A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto and hard boiled egg, served with creamy Parmigiano dressing

3rd Course

1/2 Shrimp Spiedini Maggie & Bistecca Modiga

Shrimp Spiedini Maggie - Jumbo prawns breaded, skewered and grilled topped with a garlic lemon butter sauce

Bistecca Modiga - 4 oz filet breaded and charbroiled with  melted provelone cheese topped with a white wine lemon butter sauce.

Served with a side of Fettuccine Alfredo

4th Course

Choice of

Tiramisu, Lemoncella Torte or Cannoli

$42.99/Person

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*Vegetarian and Gluten free options available on all packages